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Health23 December 2025· 2 min read· Updated

Mulled Plum Brandy with Cloves: Health Benefits for Seniors Confirmed by American Studies

Research shows that țuica consumed in moderation may help with digestive and cardiac problems common among older adults.

Mulled Plum Brandy with Cloves: Health Benefits for Seniors Confirmed by American Studies

Recent studies conducted by American biochemists have confirmed the therapeutic properties of Romanian țuică (traditional plum brandy), demonstrating that this traditional spirit may have beneficial effects on health, particularly for seniors dealing with digestive and cardiac problems.

Researchers identified specific enzymes in țuică that help treat digestive and cardiac conditions — ailments common among older adults. Moderate consumption of țuică, in quantities of no more than 30 ml per day, may protect the heart and alleviate stomach and gallbladder complaints.

Cardiovascular benefits for seniors

One of the most significant findings concerns țuică's ability to reduce cholesterol deposits on arterial walls, thereby contributing to the prevention of atherosclerosis and myocardial infarction — conditions with a high incidence in older adults. The enzymes in țuică have the property of "clearing" cholesterol deposits, offering natural protection for the cardiovascular system.

For seniors suffering from anaemia, țuică may be beneficial due to its high iron content and its capacity to accelerate the production of haemoglobin and red blood cells. The drink contains vitamins A, C, B and D, which do not degrade when heated and have regenerative effects on the liver.

Important precautions for older adults

Specialists warn that seniors with diabetes must be particularly cautious about consuming țuică, as it can affect blood glucose levels. Women should consume no more than one measure per day, and men no more than two. It is essential not to consume it on an empty stomach or when blood sugar is low.

Țuică is contraindicated for seniors suffering from ulcers or hepatitis, as well as for those who are sedentary or severely anaemic. For those wishing to benefit from its therapeutic properties, the traditional recipe involves 150 ml of țuică heated with black pepper, cloves and honey.

Consumption must remain strictly moderate, as all the potential benefits can turn into adverse effects if taken to excess. For healthy seniors, hot țuică may serve as a valuable traditional remedy for colds and minor digestive complaints.

Content paraphrased and adapted by SeniorHelp from verified public sources.

Original source: Realitatea